Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals / Sharma, Nik

"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"--

Indulge : delicious and decadent dishes to enjoy and share / Bertinelli, Valerie

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive-starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers with Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warm-hearted and intimate style-including heartfelt essays about how to savor moments big and small-this cookbook is a permission slip to enjoy food, and more importantly, enjoy life"--

Milk street 365 : the all-purpose cookbook for every day of the year / Hirsch, J. M.
Three hundred sixty-five
'Milk Street 365' contains simple and essential recipes to help anyone become a more confident cook. Full of fresh flavours and simple yet game-changing techniques, this is everyday cooking you actually want to cook every day.

Mad love : big flavors made to share, from South Asia to the West Indies : a cookbook / Rajkumar, Devan

Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it -- through food. With more than 100 inventive recipes that reimagine traditional East and West Indian dishes and challenge you to expand your palate, 'Mad Love' celebrates bringing people and cultures together with cooking that comes from the heart.

Open wide : a cookbook for friends / Blanco, Benny

In Open Wide, Benny Blanco -- pop music super-producer, artist, actor on FXX's 'Dave', and consummate food freak -- teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner parties of all time.

The Jewish holiday table : a world of recipes, traditions & stories to celebrate all year long / Shefi, Naama

"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine"--

Big Moe's big book of BBQ : 75 recipes from brisket and ribs to cornbread and mac and cheese / Horton, Jody
Big Moe's big book of barbecue
"In this mouthwatering debut cookbook, pit master Moe Cason shares 75 of his family-favorite recipes"--

Carbivore : 130 healthy recipes to stop fearing carbs and embrace the comfort foods you love / Lapine, Phoebe

"Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--

Eat & enjoy gluten free / Strange, Laura
Eat and enjoy gluten free
"In her debut cookbook, Laura Strange, a coeliac foodie, blogger and recipe developer, shows you how to make gluten-free life easy and delicious."--Back cover.

Eat to your heart's content : recipes to improve your heart health from a Michelin star chef / Bains, Sat
Eat to your heart's content :
Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine -- since we all, occasionally, need to treat ourselves -- but it's always in moderation. His diet focuses on lean protein and a mix of legumes, good fats -- such as avocado, nuts and olive oil -- vegetables and fruits, as well as seasonings that will help elevate any dish. The recipes are designed for every day, use ingredients that can be bought from any supermarket and are accompanied by advice written by nutritionist Dr Neil Williams highlighting the ingredients that are rich in the vitamins and minerals that aid heart health.